tattoo zaragoza grilled cheese sandwich recipe

zehe72377 April 20, 2023 Comment

This mash-up of jalapeño poppers and grilled cheese uses a combination of vegan cream cheese and cheese shreds, plus fresh or pickled jalapeños. Because vegan cheese shreds sometimes need a little help getting gooey, this recipe employs an unusual technique: melting the shreds directly in the pan before topping them with bread.

The recipe calls for 1 to 2 jalapeños; use 1 for a mild spice, or 2 if you enjoy it a little hotter.

Servings: 1 2 4 6 2 When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.

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In a large nonstick pan over medium-high heat, melt half the butter. Add the vegan cheese shreds to the pan in two piles roughly in the shape of the bread slices.

While the cheese is melting, spread the cream cheese mixture onto each of the four bread slices (about 2 tablespoons per slice).

Once the cheese is melted, top each pile with a slice of bread, cream cheese side facing down, and gently press down.

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Using a spatula, carefully flip the bread and cheese, add the rest of the butter to the pan, and place the remaining bread slices on top of the sandwiches, cream cheese side facing down. Cook on each side until golden brown, 2 to 3 minutes.

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